 | | Swiss Steak Mozzarella |
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2 lb. round steak, 1/2 inch thick
3 tbsp. flour
1/4 c. margarine
1 (18 oz.) can of tomatoes
1 1/2 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
1/2 c. chopped bell pepper
1/2 c. chopped onion
6 oz. shredded Mozzarella cheese |
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| Instructions |
| Cut meat into serving pieces and coat with flour. In a large saucepan, melt butter and brown meat. Add tomatoes, salt, basil, pepper, onions and green pepper. Cover and simmer for 1 1/2 hours or until meat is tender. Cover with cheese and heat only until cheese melts. Serve over rice.
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