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2 lb. round steak, 1/2 inch thick 3 tbsp. flour 1/4 c. margarine 1 (18 oz.) can of tomatoes 1 1/2 tsp. salt 1/4 tsp. basil 1/8 tsp. pepper 1/2 c. chopped bell pepper 1/2 c. chopped onion 6 oz. shredded Mozzarella cheese
Instructions
Cut meat into serving pieces and coat with flour. In a large saucepan, melt butter and brown meat. Add tomatoes, salt, basil, pepper, onions and green pepper. Cover and simmer for 1 1/2 hours or until meat is tender. Cover with cheese and heat only until cheese melts. Serve over rice.
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