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Lemon Cream Pie
Lemon Cream Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Lemon Cream Pie |
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1 c. water
1/2 c. milk
1 1/2 c. sugar
1/4 tsp. Salt
1-1/2 tbsp. lemon rind, grated |
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| Instructions |
| Mix in saucepan: Bring to a boil. Mix about 7 tablespoons of cornstarch and 1/2 cup cold water together. Add gradually to the boiling mixture to thicken, until it comes off the spoon as a blob. Remove from the heat. Beat 3 egg yolks, then add the yolks to the entire sauce. Add 2 tablespoons butter and juice of a lemon to the sauce. Reheat a little. Cook and beat before adding to pie crust. Top with sweetened whipped cream.
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