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Swiss Tenderloin Or Steak (crockpot) | Swiss Tenderloin Or Steak (crockpot) Recipes | Swiss Tenderloin Or Steak (crockpot) Recipe

Swiss Tenderloin Or Steak (crockpot) recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Swiss Tenderloin Or Steak (crockpot)

2 tbsp. oil

2 1/2 to 3 lbs. meat

3 lg. carrots, diced

3 lg. stalks celery, diced

1 med. or lg. onion, diced

1 green pepper, diced

1 tbsp. Cajun spice

1 tbsp. Creole seasoning

1 tbsp. parsley flakes

1 tbsp. oregano

Water

1 qt. tomatoes, crushed

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Instructions

Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, green pepper, and all spices. Put 1 cup of water in browning pan and cook loose all the "Brown". Pour over meat and vegetables. Add crushed tomatoes. Add water to cover meat, if necessary. Cover. Turn crock pot on High in the morning, it's ready for supper at night. Great over mashed potatoes.

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