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Raisin Cream Pie
Raisin Cream Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Raisin Cream Pie |
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1 c. raisins
3/4 c. sugar
1/3 c. water1 1/2 c. canned milk, mix well
3 tbsp. cornstarch and 2 tbsp. milk, dissolved
1/4 tsp. Salt
3 slightly beaten egg yolks
1/2 c. chopped pecans
MERINGUE
3 egg whites, beaten until peaks form with 1/4 tsp. cream of tartar
3 tbsp. sugar |
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| Instructions |
| Cook until golden in color. Cook until thick over medium heat. Cook 1 minute. Pour into a baked 9 inch pie shell, cover with meringue. Put into oven and lightly brown. Spread on pie and brown.
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