6 large potatoes, peeled and chopped 2 medium onions, chopped 4 chicken bouillon cubes 1 tablespoon parsley flakes 2 stalks celery, chopped 1 tablespoon salt 5 to 6 cups water 1/2 cup butter 1/4 teaspoon pepper 1 (12 oz.) can evaporated milk 1/2 cup flour
Mix all ingredients well in slow cooker. Cook on low 8 to 10 hours.
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