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Boston Creme Pie | Boston Creme Pie Recipes | Boston Creme Pie Recipe

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Boston Creme Pie


1 1/3 c. flour

3/4 c. sugar

2 tsp. baking powder

1/2 tsp. Salt

1/4 c. shortening

2/3 c. milk

1 egg

1 tsp. Vanilla


1 (3 1/2 oz.) pkg. instant vanilla pudding

1 3/4 c. milk


2 (2 oz.) squares semi sweet or unsweetened chocolate

1/4 c. butter or margarine

3 tbsp. milk

2 c. confectioners' sugar

1/8 tsp. Salt

1/2 tsp. Vanilla

Boston Creme Pie


Preheat oven to 350 degrees. CAKE: Grease and flour 9" layer pan. Combine flour, sugar, baking powder and salt in large mixing bowl. Add shortening and milk. Blend well at low speed for 1 1/2 minutes. Add egg and vanilla extract; continue beating 1 1/2 minutes at low speed. Pour batter into pan. Bake at 350 degrees for 30 to 35 minutes. Cool on wire rack. Split in half. FILLING: Follow directions on package for pudding decreasing milk to 1 3/4 cups. Let thicken slightly. Spread on bottom layer. GLAZE: Melt chocolate. Blend in margarine and milk. Add sugar, salt and vanilla, blend until smooth. If necessary thin with a few drops of milk. Frost top with glaze, allowing to drip down sides. Refrigerate until serving time. 6 servings.

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