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Pork Chops In Cider
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1/4 c. margarine
4 pork loin chops
2 med. red cooking apples (peeled % 26 cut in quarters)
1 med. onion, sliced
1/2 c. apple cider or juice
1/2 tsp. chicken flavor instant bouillon
1/4 tsp. thyme
1/2 c. half and half |
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| Instructions |
| Saute pork chops in margarine until brown, remove from pan. In drippings cook apple and onion until tender then remove. Return chops; add cider, bouillon and thyme. Heat to boiling then reduce to simmer, cover and cook 15 minutes. Return apples and onion, cover and simmer 5 minutes. Remove chops and apples. Over high heat stir in half and half and cook until thickens slightly. Pour over chops and serve.
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