4 medium potatoes, peeled and diced
1 onion, chopped
1 smoked ham hock or 1 cup cooked ham
4 cups chicken broth
1 teaspoon dry mustard
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 cup shredded Swiss cheese
In crockpot, combine potatoes, onion, ham hock or ham, broth, mustard, seasoned salt, and pepper. Cover and cook on Low 7-8 hours or until potatoes are soft. Remove ham hock, chop meat and discard fat and bones. Return meat to crockpot. Turn control to High. Add drained spinach. Cover and cook on High 15-20 minutes. Spoon hot soup into soup bowls and sprinkle with cheese.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.