 | | Potato Soup |
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4 medium potatoes, peeled and diced
1 onion, chopped
1 smoked ham hock or 1 cup cooked ham
4 cups chicken broth
1 teaspoon dry mustard
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 cup shredded Swiss cheese |
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| Instructions |
| In crockpot, combine potatoes, onion, ham hock or ham, broth, mustard, seasoned salt, and pepper. Cover and cook on Low 7-8 hours or until potatoes are soft. Remove ham hock, chop meat and discard fat and bones. Return meat to crockpot. Turn control to High. Add drained spinach. Cover and cook on High 15-20 minutes. Spoon hot soup into soup bowls and sprinkle with cheese. |
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