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Pork Chop Casserole
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 | | Pork Chop Casserole |
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3/4 c. uncooked rice
4 pork chops
1 can Campbell's beef broth (bouillon)
Bell pepper
Onion
Tomato |
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| Instructions |
| Wash rice and sprinkle in bottom of medium Pyrex baking dish. Brown pork chops in skillet and place on top of rice. On top of each pork chop, put a thin slice of tomato, onion and bell pepper. Pour can of beef broth over this. Cover and bake for 1 hour at 350 degrees.
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