Swiss Steak And Mushrooms | Swiss Steak And Mushrooms Recipes | Swiss Steak And Mushrooms Recipe
Swiss Steak And Mushrooms recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 round steak, 1 inch thick, about 1 1/2 lbs. 1/4 c. flour Salt, pepper to taste 1 lg. rib celery, sliced 1/4 lb. mushrooms, sliced 1 lg. onion, sliced 1 clove garlic, finely chopped 1 (8 oz.) can stewed tomatoes 1/4 tsp. each; dried crushed basil, oregano, thyme
Instructions
Trim excess fat from around steak. With edge of heavy saucer or meat mallet, pound flour into both sides of steak. Heat oil in large skillet; add steak and brown well on both sides over medium high heat. Place steak in a baking dish (about 12 by 8 by 2 inches). Lightly cook onion, celery, mushrooms, and garlic in the drippings in the skillet. Stir in tomatoes, basil, oregano and thyme. Pour over steak. Cover tightly with foil. Bake in a 300 degree oven (no need to preheat) until steak is tender, 1-1/4 to 1 1/2 hours.
Share this recipe with a friend
In order to share this swiss steak and mushrooms recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.