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Sauerkraut And Pork Chop Casserole
Sauerkraut And Pork Chop Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Sauerkraut And Pork Chop Casserole |
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1/4 c. barley (optional)
1 lg. can sauerkraut
1 sm. Onion
5-6 lean pork chops
1 can Golden mushroom soup (Campbell's)
Salt % 26 pepper to taste |
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| Instructions |
| Simmer barley. Mix with sauerkraut, onion and soup. Add 1 can of water. Layer over top of the pork chops. Preheat oven to 350 degrees. Bake casserole for 45 minutes. Bring pork chops to the top of the casserole and bake for another 30 minutes until brown.
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