Swiss Steak With Tomatoes | Swiss Steak With Tomatoes Recipes | Swiss Steak With Tomatoes Recipe
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1 round steak 1 (8 oz.) can stewed tomatoes 1 (8 oz.) can tomato soup 1 onion, diced 1 green pepper, diced 1/2 c. flour Salt & pepper to taste
Instructions
Pound steak with knife, cut into serving pieces. On a plate, put flour, salt and pepper. Coat the meat with that mixture. Brown in frying pan on both sides. Add the remaining ingredients. Reduce to simmer. Cover and simmer 1-1 1/2 hours or until tender.
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