 | | Barbecue Round Steak |
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1-1/2-2 lb. round steak
2 tbsp. oil
1 med. onion, chopped
3 tbsp. sugar
2 tsp. salt or seasoned salt
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
1 (8 oz.) can tomato sauce
1 c. water |
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| Instructions |
| Cut meat into serving pieces. In large fry pan, brown meat in hot oil. Add remaining ingredients; stir to combine. Simmer, covered, 1 to 1 1/4 hours or until meat is tender..
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