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Glazed Pork Chop Casserole
Glazed Pork Chop Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Glazed Pork Chop Casserole |
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6 lean pork chops, 1 inch thick, trimmed well
1 lg. onion, sliced thin
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth (or 1 env. Instant chicken broth, or 1 chicken bouillon cube)
2 tsp. prepared mustard (I use dark or Grey Poupon)
1/4 c. water and some juice from chops |
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| Instructions |
| Brown chops in large frying pan. Place onion slices on bottom of shallow baking pan. Top with browned pork chops. Sprinkle with salt and pepper. Combine chicken broth, mustard, water, and pork chop juice in a cup and pour over chops. Cover. Bake at 350 degrees for 45 minutes. Place a pork chop on plate on top of onions and spoon glaze over.
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