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Green Pepper Steak
Green Pepper Steak recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Green Pepper Steak |
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1 lb. beef round steak cut in 1/4 inch
wide strips
1 tsp. paprika - sprinkle over meat
2 cloves garlic (or equivalent)
crushed
1 1/2 c. beef broth
1 c. sliced green onion
1 can Del Monte tomato wedges (drained)
1 lg. can sliced mushrooms (drained)
2 green peppers cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
Cooked rice |
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| Instructions |
| Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in green pepper, mushrooms and tomatoes. Cook about 5 minutes (until peppers start to get tender). Combine soy sauce, water and cornstarch and MIX WELL. Add to meat mixture and cook until thickened. Stir in onions. Serve over rice or chow mein noodles..
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