 | | Shoepeg Corn Salad |
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2 cans shoe peg corn, drained 1 green pepper, chopped fine 1 bunch green onions, chopped fine 1 jar pimento, drained and chopped 1/2 c. ripe olives, sliced 1 c. grated Cheddar cheese |
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| Instructions |
| Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.
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