Congealed Tuna Salad
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 | | Congealed Tuna Salad |
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1 pkg. lemon Jello
1/2 c. boiling water
1 c. chopped celery
1 c. chopped nuts
1 sm. Onion
2 tsp. vinegar
3/4 c. mayonnaise
2 cans tuna
1 sm. can chopped pimento |
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| Instructions |
| Dissolve Jello in hot water. Drain tuna and mix all ingredients. Add cooled Jello and mix well. Pour into lightly oiled mold and refrigerate. Serve with your choice of crackers.
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