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Taffy Apple Salad | Taffy Apple Salad Recipes | Taffy Apple Salad Recipe

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Taffy Apple Salad

4 Granny Smith apples (cubed)

1 lg. can crushed pineapple (in heavy syrup) drained and save juice

2 c. miniature marshmallows

1 1/2 c. cocktail peanuts

1 (8 oz.) Cool Whip

1/2 tbsp. vinegar

1/2 c. sugar

1 egg

1 tbsp. flour

Taffy Apple Salad


Mix together juice, 1/2 tablespoon vinegar, 1/2 cup sugar, 1 egg, and 1 tablespoon flour. Cook until mixture comes to a boil and is syrupy. Then strain to remove any lumps, then cool. Mix all ingredients and refrigerate 2 hours before serving.


This is really good! Funny how there are no real caramel type ingredients but it does have a taffy apple flavor. I think next time I will sub brown sugar for the white sugar and see how that tastes :) Also, I would recommend cooking the sauce ingredients on low. It takes a while, but you don't want to bring anything with egg to a boil to quickly or you'll end up with egg drop soup instead of sauce.

- Amanda (June 3, 2009)
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