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STIR FRY: 1 lb. beef flank or sirloin steak cut in 1/8 to 1/4 inch strips, 1 1/2 to 2 inches long 1 lg. green pepper, cut in 1/4 inch strips 1 sm. onion, sliced and separated into rings
Instructions
Combine marinade in order given and stir in meat to coat well. Marinate at room temperature 20-30 minutes. Preheat 10-inch browning skillet 5 1/2 minutes on HIGH. Add meat and marinade quickly until sizzling slows. Add remaining ingredients; stir well. Microwave at HIGH 5 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.
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