Combine marinade in order given and stir in meat to coat well. Marinate at room temperature 20-30 minutes. Preheat 10-inch browning skillet 5 1/2 minutes on HIGH. Add meat and marinade quickly until sizzling slows. Add remaining ingredients; stir well. Microwave at HIGH 5 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.