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Stuffed Flank Steak
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 | | Stuffed Flank Steak |
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1-1/2 to 2 lbs. beef flank steak
Salt % 26 pepper
2 tbsp. butter or margarine
2 tbsp. finely chopped onion
1/4 c. finely chopped celery
2 c. soft bread crumbs (I use a good
1/2 pkg. Pepperidge Farm seasoned
stuffing)
Water if necessary
1/4 tsp. ground sage
1 can (10 3/4 oz.) condensed tomato
soup
Parsley |
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| Instructions |
| Pound flank steak well, season with salt and pepper and set aside. Combine butter, onion and celery in medium glass dish. Microwave on roast 3 minutes or until vegetables are partly cooked. Stir in bread crumbs and sage. Moisten with water if necessary. Spread stuffing lengthwise on steak and roll up, tie with strings in 3 to 4 places (I use large toothpicks). Place in 1-1/2 quart (10 x 6 inch) glass baking dish. Cover with plastic wrap. Microwave on simmer 20 minutes. Pour soup over meat and sprinkle with parsley, recover and continue on simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving. |
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