Stuffed Flank Steak | Stuffed Flank Steak Recipes | Stuffed Flank Steak Recipe

Pound flank steak well, season with salt and pepper and set aside. Combine butter, onion and celery in medium glass dish. Microwave on roast 3 minutes or until vegetables are partly cooked. Stir in bread crumbs and sage. Moisten with water if necessary. Spread stuffing lengthwise on steak and roll up, tie with strings in 3 to 4 places (I use large toothpicks). Place in 1-1/2 quart (10 x 6 inch) glass baking dish. Cover with plastic wrap. Microwave on simmer 20 minutes. Pour soup over meat and sprinkle with parsley, recover and continue on simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving.