 | | Cranberry Salad |
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1 lb. fresh cranberries
1 orange, peeled
1/2 c. chopped nuts
1 c. drained pineapple
4 tsp. lemon juice
1 c. sugar
2 packages raspberry or cherry gelatin
2 c. water |
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| Instructions |
| Freeze cranberries first, they chop easier. Chop cranberries and orange in food processor, then mix with nuts, pineapple, lemon juice and sugar. Dissolve gelatin in 2 cups hot water. When gelatin has cooled slightly, add fruit mixture and combine. Pour into mold and chill until set. Makes 12 servings.
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