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Peppercorn Steak | Peppercorn Steak Recipes | Peppercorn Steak Recipe

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Peppercorn Steak

1 rib eye steak

1/2 c. water

2 tsp. beef base

2 dashes Worcestershire sauce

1 clove garlic, finely minced

1 tbsp. hot horseradish or 1 dash

Tabasco or both

1 tsp. whole peppercorns

2 tbsp. cornstarch

1/4 c. water

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Mix water and beef base, heat until dissolved. Add garlic and horseradish. Add cornstarch and water and add to beef base mixture. Heat and thicken to gravy consistency. Crack 3/4 of the peppercorns with mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1. .

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