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1 head cabbage 1 sm. onion 1 green pepper Celery salt or seeds Salt 3/4 c. vinegar 3/4 c. salad oil 1 1/4 c. sugar
Instructions
Boil together vinegar, oil and sugar until mixed (about 1 minute). Let cool. Pour over the chopped cabbage, onion, green pepper that has salt and celery salt or seeds add to it. Put in refrigerator. Best if let stand for a couple of days. Will keep several days in refrigerator.
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