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Molded Orange Salad
Molded Orange Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 pkg. (6 oz.) orange gelatin 1 tbsp. (1 envelope.) unflavored gelatin 2 c. boiling water 1 pt. orange sherbet 2 cans (11 oz. each) mandarin oranges, drained (reserve 1/2 c.liquid) 1 can #2 crushed pineapple, drained 1 c. miniature marshmallows 1/4 c. commercial sour cream 1/4 c. pecan halves |
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| Instructions |
| Dissolve gelatin in boiling water. Add sherbet and 1/2 cup liquid from mandarin oranges; stir until sherbet melts. Chill until slightly thickened; fold in oranges, pineapple and marshmallows. Pour into 2 1/2 quart mold; chill until firm. Unmold on salad greens, garnish with sour cream and pecan halves. Yield 12-15 servings. |
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