 | | Ambrosia Fruit Salad |
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1 can (20 oz.) pineapple chunks in juice
1 can (11 oz.) mandarin orange segments
1 banana, peeled, sliced
1 1/2 c. seedless grapes
1 c. mini marshmallows
1/2 c. flaked coconut
1/4 c. chopped almonds
1 carton (8 oz.) vanilla yogurt |
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| Instructions |
| Drain pineapple and oranges. Use juice as beverage. Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill.
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