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Cucumber Salad Mold | Cucumber Salad Mold Recipes | Cucumber Salad Mold Recipe

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Cucumber Salad Mold

6 lg. cucumbers

3 envelope. unflavored gelatin

3/4 c. water

1 c. mayonnaise

1 (8 oz.) carton commercial sour cream

1 tbsp. grated onion

1 tbsp. minced fresh parsley

1/2 c. whipping cream

1/4 tsp. salt

1/4 tsp. white pepper

Cooked fresh artichokes

Cherry tomatoes

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Peel cucumbers and remove seeds; coarsely chop, and place in container of food processor or electric blender; process until smooth. Sprinkle gelatin over water in a saucepan; cook over low heat, stirring constantly, until gelatin dissolves. Stir gelatin mixture and next 4 ingredients into cucumber puree. Beat whipping cream until soft peaks form; fold into cucumber mixture. Pour into a lightly oiled 6 cup ring mold; chill until firm. Unmold the salad onto a serving platter.

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