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6 lg. cucumbers 3 envelope. unflavored gelatin 3/4 c. water 1 c. mayonnaise 1 (8 oz.) carton commercial sour cream 1 tbsp. grated onion 1 tbsp. minced fresh parsley 1/2 c. whipping cream 1/4 tsp. salt 1/4 tsp. white pepper Cooked fresh artichokes Cherry tomatoes
Instructions
Peel cucumbers and remove seeds; coarsely chop, and place in container of food processor or electric blender; process until smooth. Sprinkle gelatin over water in a saucepan; cook over low heat, stirring constantly, until gelatin dissolves. Stir gelatin mixture and next 4 ingredients into cucumber puree. Beat whipping cream until soft peaks form; fold into cucumber mixture. Pour into a lightly oiled 6 cup ring mold; chill until firm. Unmold the salad onto a serving platter.
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