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Garden Vegetable Salad Mold
Garden Vegetable Salad Mold recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Garden Vegetable Salad Mold |
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2 (3 oz.) pkgs. lemon Jello
2 c. boiling water
2 c. cold water1 c. firm tomatoes, cut in 1 inch
pieces % 26 well drained
1/2 c. green pepper, cut in about 1
inch pieces
1/2 c. onion strips, cut about 1 inch long
1/2 c. cucumber, thinly sliced, peeled % 26 scored with a fork
1/4 c. radishes, cut into thin slices
1/4 c. fresh green onion, chopped
1/2 c. raw carrots, coarsely shredded
1 c. green cabbage, shredded
1 1/2 tsp. salt
1/4 c. cider vinegar |
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| Instructions |
| Combine above ingredients. Dissolve 1 tablespoon unflavored gelatin in 1/4 cup cold water. Let stand 5 minutes. Add this to the above mixture. Refrigerate until consistency of unbeaten egg whites or soft custard. Combine the following while the above is congealing: Combine the 2 mixtures and pour into a 7 cup well-oiled mold or bowl. Chill at least 8 hours in refrigerator until firm.
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