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Meatball And Vegetable Soup | Meatball And Vegetable Soup Recipes | Meatball And Vegetable Soup Recipe

Meatball And Vegetable Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Meatball And Vegetable Soup

1 lb. lean ground beef

1/2 c. fresh bread crumbs (1 slice)

1/3 c. chopped onion

1 egg, slightly beaten

4 tsp. Wylers or Steero Beef-Flavor

Instant Bouillon

1/8 tsp. garlic powder

6 c. water

1 (28 oz.) can whole tomatoes, undrained and broken up

1/2 tsp. pepper

2 c. frozen hash brown potatoes

1 c. frozen peas and carrots

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Instructions

In bowl, combine meat, crumbs, onion, egg, 1 teaspoon bouillon and garlic powder; mix well. Shape into 1 inch meatballs. In Dutch oven, brown meatballs; pour off fat. Add water, tomatoes, pepper and remaining 3 teaspoons bouillon. Bring to a boil; reduce heat. Simmer, uncovered, 20 minutes. Stir in vegetables; cook 15 minutes or until tender, stirring occasionally. Refrigerate leftovers. Makes about 2-1/2 quarts.

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