 | | Picante Sauce |
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5-6 lg. ripe tomatoes, peeled and cored
4 fresh green chiles, peeled or 14 oz. can
1 sm. onion
3 or more fresh jalapenos
1 tbsp. fresh cilantro
1 tsp. salt |
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| Instructions |
| Chop the chiles, onions, jalapenos, tomatoes and cilantro coarsely or process individually in a food processor. (Do not over process.)
Mix all ingredients together and refrigerate until ready to use. Serve with fajitas or grilled beef. Makes about 1 quart.
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