Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Homemade Lasagna | Homemade Lasagna Recipes | Homemade Lasagna Recipe

Homemade Lasagna recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Homemade Lasagna

1/4 c. olive oil

1/2 c. finely chopped onion

2 tbsp. chopped parsley (fresh or dried)

1/2 lb. ground hamburger

1/4 lb. loose sausage (Italian)

2 cans (2 lbs. 3 oz.) plum tomatoes in the can

2 cans (6 oz.) tomato paste

2 tbsp. sugar

1 tsp. salt

1/4 tsp. pepper

2 tsp. dried oregano

1 tsp. basil1 tbsp. olive oil

1/2 lb. lasagna noodles

1 lb. ricotta cheese

1 lb. Mozzarella cheese, thinly sliced

1 jar (3 oz.) Parmesan cheese

Homemade Lasagna

Instructions

In a frying pan, add 1/4 cup olive oil, sauté onion and parsley, until tender (5 minutes). Add hamburger and loose sausage. Brown. Add tomatoes, tomato paste, sugar, salt, oregano, pepper and basil. Place this mixture in a crock-pot on low for 6 hours. Stir occasionally. In large kettle, bring 3 quarts water to boil, add 1 tablespoon olive oil. Add lasagna noodles, 2 or 3 at a time. You will need 6 lasagna noodles. Return to boiling for 15 minutes. Drain and rinse with hot water. Heat oven to 350 degrees. Grease baking dish, 13 x 9. Spoon in tomato sauce. Layer noodles, ricotta, Mozzarella, tomato sauce, noodles, ricotta and Mozzarella. Bake for 40 minutes at 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. 9 servings.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2014 Annie's Recipes. All rights reserved.