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Spaghetti Casserole | Spaghetti Casserole Recipes | Spaghetti Casserole Recipe

Spaghetti Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Spaghetti Casserole

1/2 lb. spaghetti

1 onion

1 lg. green pepper

1 c. stuffed olives

1 (14 1/2 oz.) can peeled, sliced tomatoes with juice

1 lb. fresh mushrooms (sliced)1/2 lb. sharp Cheddar cheese (grated)

Salt and pepper

Bread crumbs

3 tbsp. butter

1/2 c. whipping cream

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In food processor grind onion, pepper and olives separately. (Ingredients may be chopped very fine if food processor is unavailable.) Mix with cooked spaghetti. Add tomatoes, mushrooms, whipping cream and salt and pepper. Turn into 2 1/2 quart buttered casserole. Sprinkle with cheese and bread crumbs. Dot with butter. Bake covered 350 degrees 1-1/2 hours (uncover last 1/2 hour).

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