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Hot Salsa | Hot Salsa Recipes | Hot Salsa Recipe

Hot Salsa recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Hot Salsa

1 (16 oz.) can tomatoes or 6 peeled

fresh tomatoes (if in season)

1/2 sm. onion, diced

2 jalapeno peppers, chopped

2 garlic cloves, minced

1 tsp. sugar

1 tsp. chili powder

1/2 tsp. salt (more or less)

1/2 tsp. black pepper

1 tbsp. cilantro

2 tbsp. apple cider vinegar

No Recipe Image


Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve with tortilla chips or as sauce on assorted foods.

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