Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Apricot Lemon Cream | Apricot Lemon Cream Recipes | Apricot Lemon Cream Recipe

Apricot Lemon Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Apricot Lemon Cream

1 can frozen lemonade concentrate partially thawed (6oz)

2 cup milk

1/2 cup sugar

1/4 cup water

1 can apricot halves drained 29oz

1/4 oz unflavored gelatin

1 cup whipping cream

1 teaspoon vanilla extract

No Recipe Image

Instructions

In a medium saucepan, sprinkle gelatin over water; set aside until softened. Puree drained apricots in blender or food processor; set aside. Stir sugar into softened gelatin. Stir in pureed apricots. Stir over medium heat until sugar and gelatin dissolve. Stir in milk, undiluted lemonade concentrate, vanilla and whipping cream. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts. Yield: 2 quarts

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.