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1 can frozen lemonade concentrate partially thawed (6oz) 2 cup milk 1/2 cup sugar 1/4 cup water 1 can apricot halves drained 29oz 1/4 oz unflavored gelatin 1 cup whipping cream 1 teaspoon vanilla extract
Instructions
In a medium saucepan, sprinkle gelatin over water; set aside until softened. Puree drained apricots in blender or food processor; set aside. Stir sugar into softened gelatin. Stir in pureed apricots. Stir over medium heat until sugar and gelatin dissolve. Stir in milk, undiluted lemonade concentrate, vanilla and whipping cream. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
Yield: 2 quarts
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