Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Baileys Ice Cream | Baileys Ice Cream Recipes | Baileys Ice Cream Recipe

Baileys Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Baileys Ice Cream

2 cup double cream

1 cup full fat milk

1 cup caster sugar

1/2 cup baileys

1 pinch salt

No Recipe Image

Instructions

Whisk all of this stuff together until all the sugar has been dissolved. Then freeze as you would normally freeze ice cream, either in an ice cream maker or in a tub in the freezer whisking every half hour or so. Because of the alcohol content of this ice cream it will usually take around 12 hours to become hard. It does freeze hard so taking it out the freezer 10 minutes before serving is advised. It does melt quickly so you have to eat it fast. Don't put any more Baileys into the mix. 1/2 a cup may not seem much but the flavor comes through very strongly. I prefer this with a little Baileys poured over it. Yield: 4 servings

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.