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Baileys Ice Cream | Baileys Ice Cream Recipes | Baileys Ice Cream Recipe

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Baileys Ice Cream

2 cup double cream

1 cup full fat milk

1 cup caster sugar

1/2 cup baileys

1 pinch salt

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Whisk all of this stuff together until all the sugar has been dissolved. Then freeze as you would normally freeze ice cream, either in an ice cream maker or in a tub in the freezer whisking every half hour or so. Because of the alcohol content of this ice cream it will usually take around 12 hours to become hard. It does freeze hard so taking it out the freezer 10 minutes before serving is advised. It does melt quickly so you have to eat it fast. Don't put any more Baileys into the mix. 1/2 a cup may not seem much but the flavor comes through very strongly. I prefer this with a little Baileys poured over it. Yield: 4 servings

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