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Blackberry Ice Cream | Blackberry Ice Cream Recipes | Blackberry Ice Cream Recipe

Blackberry Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blackberry Ice Cream

2-1/2 c. sugar, divided

3 c. fresh blackberries

3 eggs, beaten

1/4 tsp. salt

1 tbsp. vanilla extract

6 c. milk

1 (13 oz.) can evaporated milk

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Sprinkle 1/2 cup sugar over blackberries; crush lightly. Puree berries in electric blender; if desired, put through a sieve to remove seeds. Combine eggs, salt, and remaining 2 cups sugar; beat well. Stir in vanilla, milk and blackberry mixture. Pour into freezer can of a 1 gallon ice cream freezer. Freeze according to manufacturer's instructions. Yield: about 3 1/2 quarts.

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