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Blueberry Ice Cream
Blueberry Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 package unflavored gelatin
1/2 cup milk; cold
1/2 cup milk; heated to boiling
2 cup fresh blueberries -or- 2 cup dry-pack frozen blueberries; thawed
3/4 cup sugar
2 cup whipping cream; whipped |
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| Instructions |
| In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberries and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts
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