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Boysenberry Ice Cream
Boysenberry Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Boysenberry Ice Cream |
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20 oz frozen boysenberries thawed unsweetened
2 cup whipping cream
1 cup half and half
1 cup sugar
2 eggs well beaten |
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| Instructions |
| Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour into canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
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