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20 oz frozen boysenberries thawed unsweetened 2 cup whipping cream 1 cup half and half 1 cup sugar 2 eggs well beaten
Instructions
Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour into canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
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