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Stuffed Zucchini Parmesan | Stuffed Zucchini Parmesan Recipes | Stuffed Zucchini Parmesan Recipe

Stuffed Zucchini Parmesan recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Stuffed Zucchini Parmesan

1-1/2 lbs. small zucchini

1-1/2 c. fresh bread crumbs

3/4 c. grated Parmesan cheese, reserve 1/4 c. for topping

1/4 c. minced onion

2 tbsp. chopped parsley

1 tsp. salt

1/8 tsp. pepper

2 eggs, beaten

2 tbsp. margarine

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Scrub zucchini well, cut off ends, but do not pare. Cook whole with 1 teaspoon salt in boiling water, covered until tender (about 5 to 7 minutes). Preheat oven to 350 degrees. Cut zucchini in half, lengthwise. Carefully remove squash from shells with spoon. Chop into small pieces, then combine with remaining ingredients except butter and 1/4 cup cheese. Pile mixture lightly into zucchini shells. Dot with margarine. Sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered, 30 minutes or until light brown on top.

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