Marinated Zucchini Vegetable Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
4 c. sliced zucchini 2 c. sliced yellow squash 2 c. broccoli florets 1-1/2 c. cauliflower florets 1 c. sliced carrots 1 c. sliced purple onion 1 c. halved cherry tomatoes 8 oz. mushrooms, sliced
MARINADE 2 c. vegetable oil 1 c. white vinegar 1/2 c. red wine vinegar 1/2 c. lemon juice Salt to taste 1 tsp. oregano 1 tsp. dry mustard 1 tsp. dehydrated onion 2 cloves garlic, pressed
Instructions
Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to 20.
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