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Butter Pecan Ice Cream | Butter Pecan Ice Cream Recipes | Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Butter Pecan Ice Cream

2 cup half & half

1 teaspoon maple flavoring

3 tablespoon butter or margarine; melted

1 1/2 cup pecans; chopped, toasted

1 can sweetened condensed milk

2 cup whipping cream, unwhipped

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Instructions

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.

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