Butter Pecan Ice Cream | Butter Pecan Ice Cream Recipes | Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream | Butter Pecan Ice Cream Recipes | Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream

2 cup half & half
1 teaspoon maple flavoring
3 tablespoon butter or margarine; melted
1 1/2 cup pecans; chopped, toasted
1 can sweetened condensed milk
2 cup whipping cream, unwhipped

Instructions

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.

REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.

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