Custard Ice Cream

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Custard Ice Cream


Custard Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Custard Ice Cream
1 qt. milk
1-1/2 tbsp. flour
1-1/2 c. sugar
4 eggs
1/2 tsp. salt
1 tbsp. vanilla
1 c. heavy cream
Instructions
Heat milk in double boiler or over low heat in large pan. Add flour and salt sifted with half of sugar. Keep stirring constantly for about 8 minutes. Beat eggs and rest of sugar and add to mixture. Cook until custard coats the spoon. Remove quickly from heat and cool. If separates beat with egg beater. When cool add vanilla and cream. Pour into ice cream freezer can, should now be 3/4 full. Put ice and salt around outside of can. Turn until ice cream forms and enjoy!
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