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Zucchini Beef Casserole | Zucchini Beef Casserole Recipes | Zucchini Beef Casserole Recipe

Zucchini Beef Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Zucchini Beef Casserole

6 c. zucchini (about 2 lb.)

1 lb. ground beef

1/2 c. chopped onion

salt to taste

1/8 tsp. pepper and oregano

1/4 c. margarine

1/4 c. flour

1 c. grated Cheddar cheese

2 c. milk or 1 can cream of

mushroom soup mixed with

milk to make 2 c.

1/4 c. grated Parmesan cheese

No Recipe Image


Parboil sliced zucchini 5 minutes. Fry beef; add onions and fry until limp. Add salt, pepper and oregano. Melt margarine; add flour and milk. Cook, stirring until thick. Add cheese. Layer in buttered casserole the zucchini, hamburger and cheese sauce. Repeat once more. Sprinkle top with ¼ cup Parmesan cheese. Bake in 350 degrees oven 30 minutes.

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