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Egg Custard Ice Cream | Egg Custard Ice Cream Recipes | Egg Custard Ice Cream Recipe

Egg Custard Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Egg Custard Ice Cream

3/4 c. sugar

2 tbsp. flour

1/4 tsp. salt

2 c. milk

2 beaten eggs

2 c. heavy cream

1/2 tsp. vanilla

2 c. fruit (optional)

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Combine sugar, flour and salt in saucepan. Gradually stir in 2 cups milk. Cook over low heat, stirring until thickened. Add a small amount of the mixture to beaten eggs. Return to pan and cook 1 minute longer. Cool. Add fruit. If fruit is over ripe process in blender before adding or use light cream in place of heavy cream..

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