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Zucchini-beef Casserole | Zucchini-beef Casserole Recipes | Zucchini-beef Casserole Recipe

Zucchini-beef Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Zucchini-beef Casserole

2 lb. zucchini, sliced and cooked

1 lb. lean ground beef, browned

1 tsp. salt

1/4 tsp. garlic powder

1/4 tsp. black pepper

1 c. finely chopped onion

3 c. cooked rice

1 (4 oz.) can chopped green chilies

2 eggs, beaten

1 1/2 c. cottage cheese

2 c. grated Cheddar cheese

2 Tbsp. Parmesan cheese, grated

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Cook squash in salted water about 5 minutes; drain well and set aside. Saute meat with seasonings and onion until meat is no longer pink and onion is tender. Add rice, green chilies and squash; blend in eggs, cottage cheese and Parmesan. Stir into meat mixture. Turn into two greased 2 quart casserole dishes. Top each with 1 cup Cheddar cheese. Bake at 350 degrees for 30 to 45 minutes. Wrap the other one and freeze to use later.

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