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Zucchini-chicken Casserole | Zucchini-chicken Casserole Recipes | Zucchini-chicken Casserole Recipe

Zucchini-chicken Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Zucchini-chicken Casserole

6 c. diced zucchini

1 can cream of chicken soup

1 c. boneless chopped chicken

1 c. sour cream

1 c. shredded carrots

1 stick oleo, melted

8 oz. Stove Top herb dressing (may

use chicken flavored)

2 1/2 c. diced onion (can use less)

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Cook zucchini and onions 5 minutes; drain. Mix soup, chicken, sour cream and carrots with zucchini mixture. Mix melted oleo with dressing. Put 1/2 of the stuffing in a 9x13 inch baking dish, then add vegetable mixture. Top with rest of the stuffing. Bake at 325 degrees for 25 minutes.

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