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Crockpot Corn Chowder | Crockpot Corn Chowder Recipes | Crockpot Corn Chowder Recipe

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Crockpot Corn Chowder

6 slices bacon

2 (10 oz.) pkgs. frozen corn

1 (16 oz.) can cream style corn

1 tbsp. Worcestershire sauce

2 c. water

1/2 c. onion, chopped

2 c. potatoes, diced

1 tbsp. sugar

1 tbsp. seasoned salt

1 (16 oz.) can chicken broth

1 c. milk

1/4 c. butter

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In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.

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