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Zucchini Sausage Bake | Zucchini Sausage Bake Recipes | Zucchini Sausage Bake Recipe

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Zucchini Sausage Bake

1/2 lb. Italian sausage

1/2 c. chopped onion

3 zucchini, cut into 1/2" slices

1 (15 oz.) can tomato herb sauce

3 c. hot cooked rice

1 tsp. seasoned salt

1/2 c. shredded Mozzarella cheese

1/4 c. grated Parmesan cheese

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Cook sausage (remove from casing if necessary). Brown with onion and zucchini; drain. Cover and cook for five minutes. Reserve. Combine 1/2 tomato sauce with rice and sausage mixture in 7"x12"x1" baking dish. Add salt; mix well. Arrange zucchini slices over top. Sprinkle with Mozzarella and Parmesan cheese. Add remaining tomato sauce. Bake covered at 350 degrees for 20 minutes.

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