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Zucchini Sausage Bake
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1/2 lb. Italian sausage
1/2 c. chopped onion
3 zucchini, cut into 1/2" slices
1 (15 oz.) can tomato herb sauce
3 c. hot cooked rice
1 tsp. seasoned salt
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese |
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| Instructions |
| Cook sausage (remove from casing if necessary). Brown with onion and zucchini; drain. Cover and cook for five minutes. Reserve. Combine 1/2 tomato sauce with rice and sausage mixture in 7"x12"x1" baking dish. Add salt; mix well. Arrange zucchini slices over top. Sprinkle with Mozzarella and Parmesan cheese. Add remaining tomato sauce. Bake covered at 350 degrees for 20 minutes.
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