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Malt Ice Cream | Malt Ice Cream Recipes | Malt Ice Cream Recipe

Malt Ice Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Malt Ice Cream

2 cup half-and-half

1/4 cup sugar

1 teaspoon vanilla extract

2 egg yolks, slightly beaten

1/3 cup malted milk powder

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Scald half-and-half in top of double boiler. Add sugar and stir until dissolved. Add malted milk powder; mix. Cool. By spoonful, add one quarter cup hot half-and-half to beaten eggs. Slowly pour egg mixture into remaining hot half-and-half in a fine stream, stirring constantly. Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove from heat and chill thoroughly (overnight). Add vanilla and pour into ice cream maker and freeze following manufacturer's directions. Yield: 1 quart

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