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Zucchini Soup
Zucchini Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Zucchini Soup |
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2-4 tbsp. butter or margarine
2 sm. white onions, thinly sliced
1 lg. celery rib, scraped % 26 thinly sliced
1 lg. carrot, scraped % 26 thinly sliced
3 c. chicken broth*
3 med. zucchini, unpeeled % 26 cut into
quarters lengthwise % 26 thinly sliced
Salt (opt.) % 26 pepper (to taste) |
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| Instructions |
| *May be made with low salt chicken bouillon granules. In heavy soup kettle melt butter or margarine and sauté onions, celery and carrot until soft. Stir in 1/2 cup broth and zucchini. Cook until zucchini is tender, 10 to 12 minutes. Add remaining broth and simmer slowly until vegetables are tender, but still hold their shapes. Season to taste. Serve hot, sprinkled with cheese if desired. Serves 6. (May add more carrot and celery.)
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