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Fettuccini With Green Vegetables And Herbs | Fettuccini With Green Vegetables And Herbs Recipes | Fettuccini With Green Vegetables And Herbs Recipe

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Fettuccini With Green Vegetables And Herbs

1/2 lb. asparagus

2 tbsp. butter

2 tbsp. olive oil

1 med. clove garlic, minced

1 med. zucchini, seeds removed, diced small

2 green onions, thinly sliced

1/2 c. peas, defrosted & drained

1/2 tsp. salt

Black pepper

8 oz. cooked fettuccine

1/4 c. minced fresh parsley

3 tbsp. minced fresh chives

1/2 c. finely grated Romano cheese

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Instructions

Cut the asparagus on the diagonal into 1/2" pieces. Bring a pan of water to a boil, add asparagus and time for 2 minutes. Drain, rinse with cold water and pat dry. In a large skillet, heat butter and oil over medium heat. Add garlic and sauté for 1 minute. Stir in zucchini and green onions, sautéing for 2 minutes. Add asparagus, peas, salt and pepper, heating for 2 minutes. Drain fettuccine and put back into hot pan. Add vegetables, parsley, chives and cheese, stirring to coat.

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